Professional Certificate in
Culinary Arts (Western Cuisine)
Reliance College
Here's the BIG Picture
Imagine yourself mastering the art of Western cuisine, creating beautifully plated dishes that capture the essence of flavour and innovation, all while embracing the techniques and traditions that define fine-dining. Picture the satisfaction of crafting culinary masterpieces that not only delight the senses but also tell a story of creativity, passion, and dedication to your craft.
The Reliance Professional Certificate in Culinary Arts (Western Cuisine) takes you on a journey through the world of gourmet cooking, where each lesson is designed to hone your skills in food preparation, presentation, and kitchen management.
You will delve into Avant-Garde western cuisine, blending innovation with tradition, and explore bold flavours and modern techniques to create visually stunning and delicious dishes, refining your skills and sparking your culinary creativity. With Italian cuisine, you'll embark on a journey through rich traditions and vibrant flavors, exploring classic dishes and modern twists, mastering techniques that celebrate Italy's culinary heritage while discovering new, innovative approaches. If you love patisseries, you're in for a treat as you’ll immerse yourself in the art of crafting delicate pastries. You’ll learn to perfect intricate techniques and creative presentation, bringing a touch of elegance and sophistication to your sweet creations.
Whether it’s perfecting a classic dish or experimenting with modern twists, you’ll be equipped to transform ingredients into extraordinary experiences.
With this Course, You Will:
- Master the fusion of traditional and innovative techniques to create visually stunning and flavourful dishes, enhancing both culinary skills and creativity.
- Gain expertise in preparing both classic and contemporary Italian dishes, applying traditional techniques while incorporating modern twists to celebrate Italy's rich culinary heritage.
- Develop the skills to craft a variety of delicate pastries through precise techniques and creative presentation.
Why choose Reliance College?
Founded in the early 1980s, Reliance College is a pioneer in the field of Tourism and Hospitality education. We offer a cutting-edge education experience designed to give you expert practical training alongside the management skills you need for a career in the global hospitality industry. Our forward-thinking courses offer strong industry connections and a high-quality curriculum to launch your career in hospitality and to be prepared for the changing nature of work.
Entry Requirements
- Open to individuals aged 18 years and above, with a genuine interest in culinary arts
- No prior experience is necessary, just a passion for food and creativity in the kitchen.
COURSE MODULES
Module 1
Avant-Garde
1st Saturday
- Grilled Broccoli with Butter Bean and Chimichurri Sauce
- Beef Wellington
- Handmade Tortelloni
- Tiramisu
2nd Saturday
- Assorted Canape
- Fish Mosaic
- Herb Crust Lamb Rack
- Burnt Cheese Cake
Module 2
Italian Cuisine
3rd Saturday
- Pumpkin Risotto
- Bruchetta & Minestrone Soup
- Handmade Pasta (2 types)
- Bistecca alla Fiorentina
4th Saturday
- Gnocchi
- Grilled Tenderloin
- Chicken Parmigiana
- Handmade Pasta (2 types)
Module 3
Patisseries
5th Saturday
- Focacia
- Sour Dough Pizza
- Challah Bread
- Short Pastry
- Entrement
6th Saturday
- Opera Cake
- 2 tier-Wedding Cake
- Chicken Mushroom Pie
- Quiche Lorraine
* Upon completing all three modules, you will receive the Professional Certificate in Culinary Arts (Western Cuisine).
* If you prefer to focus on a specific module or cuisine, you'll earn a Professional Certificate relevant to that area of study.
Course Fees
|
Full Course |
Per Module |
|---|---|
|
RM2500 |
RM950 |
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