Professional Certificate in
Culinary Arts (Asian Cuisine)

Here's the BIG Picture

Imagine stepping into a vibrant kitchen, the sizzle of hot pans and the fragrant aroma of spices filling the air. Every dish tells a story - a story of culture, tradition, and craftsmanship passed down through generations.

The Reliance Professional Certificate in Culinary Arts (Asian Cuisine) takes you on an exciting culinary journey across the diverse and rich flavours of Asia, where every plate becomes an exploration of history and flavour.

You’ll start by mastering the delicate and refined techniques of Japanese and Korean cuisines, learning to balance flavours and perfect intricate preparations. Next, you’ll dive into the preparation of Malay cuisine, rich with bold aromas and vibrant spices, creating dishes that blend tradition with intense flavors. You’ll also explore Chinese cuisine, known for its contrast of light and fiery elements. You’ll refine your skills in stir-frying, shaping bite-sized delicacies, and balancing a range of complex flavours, mastering the techniques that define this rich culinary tradition. Upon completion, you’ll be equipped with the skills and confidence to craft authentic Asian flavors and innovate your own culinary creations.

Whether you dream of working in a top restaurant or starting your own venture, this programme is your gateway to mastering the rich and diverse cuisines of Asia.

With this Course, You Will:

• Use tools and techniques to identify, prepare, and present traditional Japanese and Korean dishes.
• Master the balance of flavors in Malay cuisine, using essential herbs and spices, and develop skills in traditional cooking methods to present dishes attractively.
• Learn Chinese cooking methods, gain practical skills and insights from the Chef in Charge (CIC) during a sharing session.