Certificate in
Chinese Cuisine
(Beginners Level)
Chinese cuisine is a harmonious integration of appearance, aroma and taste. It is as diverse as their culture, where every region in China has a specific menu. Cooking styles, ingredients, and flavours differ from region to region. Today, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. This course will introduce you to the staples and different styles of Chinese cooking.
- Short recordings on Essentials of Chinese Cuisine must be watched prior to physical classes
- Upon completion of the Online Session & all 4 Face-to-Face Sessions, participants will be awarded the Certificate in Chinese Cuisine by Reliance College.
Appetizer:
Hot and Spicy Sichuan Soup
Hot and Spicy Sichuan Soup
Main Course:
- Sweet & Sour Chicken / Fish
- Butter Prawns
- Abacus
Dessert:
- Mango Sago Pomelo
9am-1pm
Appetizer:
Prosperity Yee Sang
Prosperity Yee Sang
Main Course:
- Buddha Jumps Over the Wall
- Buddha’s Delight (Lou Han Zhai) *Vegetarian
- Fish Maw Chicken Roll
Dessert:
- Chinese Dumplings
2pm-6pm
Halal Dim Sum
- Shumai
- Taro Dumpling (Taro Puff)
- Shrimp Dumpling (Hao Gow)
- Steam Glutinous Rice Chicken (Lo Mai Gai）
- Chives Potstickers
- Chinese Barbecue Chicken (Char Siu)
9am-1pm
Halal Dim Sum
- Spring Roll
- Char Siu Bao (Chicken)
- Salted Egg Custard Lava Bao
- Lotus Paste Bao (Rabbit & Bear Pattern)
- Sesame Ball
- Osmanthus Cake
2pm-6pm
