Reliance College Training Kitchen

Japanese Cuisine

November 2023

Western + Christmas Menu

December 2023

Friday

7.00 pm - 9.30 pm

RM90* per pax

*a Group of 10 or more will be charged RM80 per pax

REGISTER NOW

Learn. Dine. Experience.

Learn from experts in their respective fields while indulging in culinary delights!

Reliance College is excited to bring you the Learn & Dine programme. This innovative experience will combine culinary educational opportunities with delectable dining experiences. You will have the opportunity to prep and cook a meal, and enjoy it after. Expand your knowledge and indulge in gastronomic delights simultaneously!

Japanese Cuisine

November 2023

Date Menu
Japanese
  • 24th November 2023
  1. Asari Miso Soup
    - Japanese soup consisting of dashi stock and softened miso paste
  2. Karaage Chicken
    - Japanese Fried Chicken
  3. Goya Champuru
    - Stir Fried Bitter Melon and Tofu
* Bento Set Meal: Comprises of Chawanmushi, Kakiage Tempura, Chicken teriyaki and Japanese white rice.

Demo: Shiratama Dango
- mochi make from Japanese glutinous rice flour
REGISTER NOW!

Western + Christmas Menu

December 2023

Date Menu
Western
  • 1st December 2023
  1. Poached Egg with Caesar Salad
  2. Herb Roast Chicken Leg
  3. Saute Vegetables

Demo : Chocolate Mousse
  • 8th December 2023
  1. Minestrone Soup
  2. Authentic Beef/Chicken Lasagne
  3. Glaze Carrots

Demo : Apple Bread and Butter Pudding
  • 15th December 2023
  1. Festive Fruits Salad
  2. Roast Beef Tenderloin
  3. Fondant Potatoes

Demo : Apple Crumble
  • 29th December 2023
  1. Potato and Leeks Soup
  2. Fish En Papillote
  3. Panna Cotta

Demo : Potatoes Au Gratin
Christmas
  • 22nd December 2023
  1. Pumpkin Puree Soup
  2. Roast Stuffed Whole Chicken
  3. Baked Jacket Potatoes

Demo : Christmas Pudding
REGISTER NOW!
– Each session is RM90.
– Participants must pay a non-refundable deposit of RM30 upon registration.
– Seats are limited to 20 pax only. Registration is on a first come, first serve basis.

Meet The Chefs!

Suzanne Chong Li Ting

Sous Chef

Specialises in:

Japanese, Chinese and Western Cuisine

Puon Swee Kent

Chef & Lecturer, Reliance College

Specialises in:

Western Cuisine, Fundamental Cookery, Asian Gastronomy, and the Art of Pastry and Bakery

Muhammad Nur Hidayat bin Mohd Salim

Chef & Lecturer, Reliance College

Specialises in:

Malaysian and Western Cuisine, Contemporary Culinary Techniques, and Asian Gastronomy

Nurainol Akma binti Abdul Malik

Chef & Lecturer, Reliance College

Specialises in:

Pastries and Malaysian Cuisine

Register Now!

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    PJ Flagship Campus
    VSQ @ PJ City Centre, B-2, G-Floor,
    Jalan Utara Section 14,
    46200 Petaling Jaya,
    Selangor, Malaysia.
    T: +6 03-7947 2200
    MENARA BAC
    No. 52, Jalan Utara Section 14,
    46200 Petaling Jaya,
    Selangor, Malaysia.
    Contact Us at 016-920 9107

    © 2023 All Rights Reserved Reliance

    © 2023 All Rights Reserved Reliance

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