Reliance College Training Kitchen
February - March 2024
Lunch Sessions
March - April 2024
Dinner Sessions
Learn. Dine. Experience.
Learn from experts in their respective fields while indulging in culinary delights!
Reliance College is excited to bring you the Learn & Dine programme. This innovative experience will combine culinary educational opportunities with delectable dining experiences. You will have the opportunity to prep and cook a meal, and enjoy it after. Expand your knowledge and indulge in gastronomic delights simultaneously!
February - March 2024
Lunch Sessions
Monday - Friday
12pm - 1pm / 1pm - 2pm
Reliance Training Kitchen
Pre-register: RM30 per pax
Walk-in: RM40 per pax
For every group of 5, Free 1
| Date | Menu |
|
Nasi Lemak with Ayam Goreng Berempah |
|
Penne Chicken Mushroom Carbonara |
|
Chicken Rendang with Steamed Basmathi Rice |
|
Crispy Chicken Deli Burger |
|
Chicken Cordon Bleu |
March - April 2024
Dinner Sessions
Every Fridays
7pm - 9.30pm
Reliance Training Kitchen
Pre-register: RM90 per pax
Walk-in: RM110 per pax
For every group of 5, Free 1
| Date | Menu |
Japanese Cusine |
|
|
|
Western Cuisine |
|
|
Demo : Chocolate Mousse |
|
Demo : Apple Bread and Butter Pudding |
|
Demo : Apple Crumble |
|
Demo : Christmas Pudding |
|
Demo : Potatoes Au Gratin |
Meet The Chefs!
Suzanne Chong Li Ting
Sous Chef
Specialises in:
Japanese, Chinese and Western Cuisine
Puon Swee Kent
Chef & Lecturer, Reliance College
Specialises in:
Western Cuisine, Fundamental Cookery, Asian Gastronomy, and the Art of Pastry and Bakery
Muhammad Nur Hidayat bin Mohd Salim
Chef & Lecturer, Reliance College
Specialises in:
Malaysian and Western Cuisine, Contemporary Culinary Techniques, and Asian Gastronomy
Nurainol Akma binti Abdul Malik
Chef & Lecturer, Reliance College
Specialises in:
Pastries and Malaysian Cuisine