Reliance College Training Kitchen

February - March 2024

Lunch Sessions

March - April 2024

Dinner Sessions

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Learn. Dine. Experience.

Learn from experts in their respective fields while indulging in culinary delights!

Reliance College is excited to bring you the Learn & Dine programme. This innovative experience will combine culinary educational opportunities with delectable dining experiences. You will have the opportunity to prep and cook a meal, and enjoy it after. Expand your knowledge and indulge in gastronomic delights simultaneously!

February - March 2024

Lunch Sessions

Monday - Friday

12pm - 1pm / 1pm - 2pm

Reliance Training Kitchen

Pre-register: RM30 per pax

Walk-in: RM40 per pax

For every group of 5, Free 1

Date Menu
  • 26th February 2024
    4th March 2024

Nasi Lemak with Ayam Goreng Berempah
  • 27th February 2024
    5th March 2024

Penne Chicken Mushroom Carbonara
  • 28th February 2024
    6th March 2024

Chicken Rendang with Steamed Basmathi Rice
  • 29th February 2024
    7th March 2024

Crispy Chicken Deli Burger
  • 1st March 2024
    8th March 2024

Chicken Cordon Bleu
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March - April 2024

Dinner Sessions

Every Fridays

7pm - 9.30pm

Reliance Training Kitchen

Pre-register: RM90 per pax

Walk-in: RM110 per pax

For every group of 5, Free 1

Date Menu
Japanese Cusine
  • 8th March 2024
  1. Asari Miso Soup
    - Japanese soup consisting of dashi stock and softened miso paste
  2. Karaage Chicken
    - Japanese Fried Chicken
  3. Goya Champuru
    - Stir Fried Bitter Melon and Tofu
* Bento Set Meal: Comprises of Miso Soup, Karrage Chicken, Goya Champuru and Japanese Rice.
Western Cuisine
  • 15th March 2024
  1. Poached Egg with Caesar Salad
  2. Herb Roast Chicken Leg
  3. Saute Vegetables

Demo : Chocolate Mousse
  • 22nd March 2024
  1. Minestrone Soup
  2. Authentic Beef/Chicken Lasagne
  3. Glaze Carrots

Demo : Apple Bread and Butter Pudding
  • 29th March 2024
  1. Festive Fruits Salad
  2. Roast Beef Tenderloin
  3. Fondant Potatoes

Demo : Apple Crumble
  • 5th April 2024
  1. Pumpkin Puree Soup
  2. Roast Stuffed Whole Chicken
  3. Baked Jacket Potatoes

Demo : Christmas Pudding
  • 26th April 2024
  1. Potato and Leeks Soup
  2. Fish En Papillote
  3. Panna Cotta

Demo : Potatoes Au Gratin
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Meet The Chefs!

Suzanne Chong Li Ting

Sous Chef

Specialises in:

Japanese, Chinese and Western Cuisine

Puon Swee Kent

Chef & Lecturer, Reliance College

Specialises in:

Western Cuisine, Fundamental Cookery, Asian Gastronomy, and the Art of Pastry and Bakery

Muhammad Nur Hidayat bin Mohd Salim

Chef & Lecturer, Reliance College

Specialises in:

Malaysian and Western Cuisine, Contemporary Culinary Techniques, and Asian Gastronomy

Nurainol Akma binti Abdul Malik

Chef & Lecturer, Reliance College

Specialises in:

Pastries and Malaysian Cuisine