Professional Certificate in Japanese Cuisine


If you’ve always loved Japanese food, here’s your chance to master traditional Japanese cooking techniques, ingredients and flavors, and learn how to create authentic and delicious Japanese dishes.

Professional Certificate in Japanese Cuisine offers 3 levels – Basic, Intermediate and Advanced, and you can progress at your own pace and gradually build on your skills and knowledge.

Ready to tantalise your taste-buds and connect with Japanese culture through food? Come join us! 

Professional Certificate in Japanese Cuisine

Basic – March 2024

Intermediate – March-April 2024

Advanced – April 2024

🕙 7pm –10pm

📍 Reliance Training Kitchen, Ground Floor, VSQ @ PJ City Centre

Register now at or call 016-920 9107 for more information.

🫕🔪 Are you ready to whip up a storm in our kitchen? 🍽️ 🥣  

If you know of friends or family who may be interested, do share this message with them.  

Looking forward to having you in our kitchen.