Bon Appetit Aspiring Chefs & Culinary Enthusiasts!
Reliance Culinary School brings you the best in the field of culinary arts – a fusion of rich flavours, cultures and traditions. Our culinary programmes offer you the opportunity to learn from experienced chefs. Gain hands-on experience in our professional kitchen, and develop essential skills required for a successful career in the culinary industry.
Immerse yourself in our culinary courses to learn the art of cooking and explore new flavors. Enjoy your meal and savor every bite of your culinary masterpiece.
Malay Cuisine
RM150 per pax / per session
Malay Cuisine is known for its vibrant and diverse flavours, eclectic influences and rich history. It is the traditional food of the ethnic Malays residing in different regions in Southeast Asia, including modern-day Malaysia, and Malay cooking is rich in herbs and aromatic spices. This course will teach you the basics of preparing and cooking simple, well-loved Malay dishes while creating a symphony through authentic Malay cooking.
Discover the cultural significance behind Malay cooking today!
Chef Muhammad Nur Hidayat bin Mohd Salim
Muhammad Nur Hidayat bin Mohd Salim is recognized for his mastery of Malaysian and Western cuisine, contemporary culinary techniques, and Asian gastronomy. Currently pursuing a PhD in Food Tourism, Chef Hidayat has over 8 years of formidable experience in culinary education. He has coached students for various competitions, attaining gold, silver, and bronze medals. His passion for culinary innovation is matched by his enthusiasm for photography and videography.
Session 1 | Saturday, Oct 14th
10.00am - 6.00pm
- Roti Canai
- Nasi Kerabu
- Ayam Percik
- Daging Masak Kicap
- Solok Lada
- Serunding Kelapa
- Sambal Budu
- Sambal Cili
- Kuih Bakar Kemboja
Session 2 | Sunday, Oct 15th
10.00am - 6.00pm
- Nasi Putih
- Pais Ikan Patin
- Rendang Minang Daging
- Pajeri Nenas
- Laksa
- Sago Gula Melaka
Western Cuisine
RM150 per pax / per session
Western meals are a diverse and delicious culinary experience that draw inspiration from various European and American cuisines. From classic dishes like hamburgers, steaks, and roast chicken to more elaborate options like pasta, pizza, and seafood platters, there is something to suit every palate. The use of herbs, spices, and sauces adds depth of flavor to these meals, making them a popular choice for many people around the world. If you're interested in learning about Western cuisine, join our experienced Chef as he walks you through a comprehensive cooking course that covers a wide range of dishes and techniques, and learn to create delicious Western meals in your own kitchen. Whether you're a beginner or an experienced cook looking to expand your culinary repertoire, this course is designed to suit all skill levels.
Join us and embark on a culinary journey through the flavors and techniques of Western cuisine.
Chef Muhammad Nur Hidayat bin Mohd Salim
Muhammad Nur Hidayat bin Mohd Salim is recognized for his mastery of Malaysian and Western cuisine, contemporary culinary techniques, and Asian gastronomy. Currently pursuing a PhD in Food Tourism, Chef Hidayat has over 8 years of formidable experience in culinary education. He has coached students for various competitions, attaining gold, silver, and bronze medals. His passion for culinary innovation is matched by his enthusiasm for photography and videography.
Session 1 | Saturday, Nov 25th
10.00am - 6.00pm
Appetizer
- Caesar Salad with Poached Egg
Soup
- Roasted Tomato Soup with Garlic Bread
Main Course
- Chicken Roulade with Black Pepper Sauce, Robunchon Potato & Sauted Vegetables
- Pan Seared Seabass with Marinara Sauce, Squid Ink Pasta and Sauted Vegetables
Dessert
- Panna Cotta with Berry Compote
Session 2 | Sunday, Nov 26th
10.00am - 6.00pm
Appetizer
- Seabass Mosaic served with Cucumber Broth, Yogurt Emulsion & Green Mousseline Tartelette
Soup
- Seafood chowder with Herbes Tuille
Main Course
- Blackened Red Snapper with Sweet Red Bell Pepper Sauce, Cannellini with Potato stuffed with Prawn Mousse, Sauted Vegetables & Fat Duck Tuille
- Smoked Duck served with Pomegranate Sauce, Fondant Potato & Pan Seared Vegetables
Dessert
- Pavlova with Assorted Berries
Cooking with Kids – A Christmas Special
RM150 (per parent and 1 child)
Cooking with Kids – A Christmas Special
RM150 (per parent and 1 child)
Cooking with children can be a fun and educational activity. It allows them to learn about different ingredients, measurements, and cooking techniques. Additionally, cooking together can help foster creativity and develop important life skills such as following instructions and problem-solving. If you’re looking for a fun school holiday year-end activity, this is it. This short yet creative session is a great way to bond and teach your children some important life skills. It helps develop their creativity, confidence, and encourages them to try new foods.
It’s time to suit-up...or rather ‘apron-up’!
Chef Puon Swee Kent
Chef Puon Swee Kent is a culinary expert specializing in modern Western cuisine, fundamental cookery, Asian gastronomy, and the art of pastry and bakery. His impressive 9-year teaching career and educational achievements, including a Grand Diploma from Le Cordon Bleu Australia, highlight his exceptional skills and passion. Chef Kent has guided students to success in cooking competitions and trained participants for the FHM Culinaire Malaysia 2019 in dessert and petit four categories. Beyond his professional pursuits, his hobbies include experimenting with new menus, water polo, fishing, and sharing his creations.
Sunday, Nov 19th
10.00am - 3.00pm
- Soft Rolls
- Chicken Slider
- Gingerbread House
- Pizza